Triple Chocolate Brownies (GF, Vegan option) The perfect marriage between cakey and fudgy, these gluten free triple chocolate brownies are irresistible! First off, a few hints to make any brownie recipe even better: 1) use melted chocolate in addition to cocoa powder, 2) Use strong coffee as your liquid, 3) find a recipe that has a high fat to flour ratio, 4) use just as dash of baking powder (anymore and they will be quite […]

I was craving Lemon + Creaminess + Cake (anyone else having flashbacks to the Lemon Creme Cake at Olive Garden??) so I knew I had to create a sweet and citrusy indulgent treat! This Golden Lemon Creme Cake checks all my boxes for a satisfying citrus dessert and it’s crazy easy! The cake is soft, fluffy, naturally a bright yellow color, and has the perfect amount of lemon “zip.” The lemon cream cheese-esque frosting is […]

An amazing scone requires only a handful of ingredients which is why the quality and ratio of ingredients is so vital! Scones are all about the: butter, flour, cream/buttermilk, and optional flavorings. Equally important is the texture which is why the process of mixing (or rather minimizing mixing!) is crucial.  The fun part about this much healthier recipe is that we are still using the same simple method and short ingredient list, just making a […]

Years ago, Nutella made us fall in love with the classic hazelnut and chocolate pairing on everything from toast to fruit to pie. And there’s no shortage of chocolate hazelnuts desserts on the web (I mean hello Vegan Nutella Cinnamon Rolls!) Many European pastries also combine this delightful combo that many of us adore. Personally, I tend to gravitate toward pecans, but every now and then I chop some hazelnuts and use them to garnish […]

It’s quite rare for me to have a full pour of Prosecco left in the bottle, especially after a holiday, however, Trader Joe’s had giant bottles this year so we ended up with a glass or two extra ??? I saw this as the perfect opportunity to bake a dessert with some bubbly! I have used soda and sparkling water in the past and I loved the effect of effervescence on cake, but using a […]

The past couple years I’ve consistently posted healthy cake recipes here because celebratory desserts should be created on a regular basis, yes? Also, I’m filled with child-like excitement when I see sprinkles ever since creating a Funfetti flavor of my Coco Amor Superfood Ice Cream! ??? And although it’s not practical to bake a cake or make homemade ice cream everyday, it IS TOTALLY DOABLE to snack on NO-BAKE FUNFETTI CAKE BITES any time – […]