All Posts by Ashley

After conquering CBD oil in Raw Brownies (recipe to come), I decided to get creative and create a couple fun, festive treats infused with this awesome healing oil! I love that although these are healthy, and no-bake, the seasonal flavors make them taste indulgent and worthy of making alongside the usual Christmas cookies 😉 Introducing . . .  Mint Chip and Chai & Pecan No-Bake CBD Bites! These are quick and easy to make, and […]

My two drugs of choice, chocolate and coffee join forces in this decadent (yet gluten-free and vegan!) show-stopping tart. This dessert is perfect for the holidays and can be made a few days ahead of time 😉 Budino aka Italian pudding is typically made with sugar, cream and eggs but I created this plant-based sugarless version so you can indulge in a slice and still feel awesome!  Nut butter and coconut cream are healthy sources […]

These immunity donuts were so damn tasty I decided to use that same cake batter to bring you another delicious fall-spiced, ultra-healthy dessert! This time, a beautiful cake adorned with coconut cream, chopped dark chocolate with ginger pieces, and an indulgent fudge sauce. Because spice cakes are good, but spice cakes covered in whipped cream and 2 kinds of chocolate are even better! This will make a gorgeous and delicious centerpiece for your Thanksgiving table […]

Problem: I don’t enjoy the taste of turmeric Solution: Hide it in donuts so that my other favorite spices and the cake-y fluffy texture are all I taste! Also . . .  Truth: Whether or not you love turmeric, you will love these donuts! Lie: Donuts are difficult to make and unhealthy!  And this recipe proves it . . .  For this recipe, I created a healthy fall-spiced cake batter (spiked with anti-inflammatory turmeric and […]

Chai Tea. Warm Spices, Pumpkin Puree. You can’t get any more “Autumn” than these dreamy Pumpkin Chai Blondies. This is the kind of dessert I think about all day long. I’m always ready to cozy up with a warm pumpkin dessert and hot cup of tea during chilly weather and when that dessert is homemade, oil free, and exceptionally delicious . . . I call it BLISS. Bake these for a Fall party, for a […]

Switching up our hummus today friends . . .  That is, using red lentils instead of the typical chickpeas, and adding delicious flavor from black pepper and orange vitality oils! Let’s do this! Why red lentils? They’re super affordable, high in protein, and overall, underrated. Also, lentil hummus is ultra smooth because unlike beans, red lentils don’t have a distinctive “skin.” My preferred hummus also involves roasting the garlic first and swapping tahini for almond […]