Category Archives for "Snack"

3-4 ingredients DIY plant-based protein bars featuring my favorite small-batch Paleo granola! Disclosure: I have eaten a disturbing amount of Go Macro and Rx Bars the past few years. And I am grateful to have nourishing on-the-go options created my passionate small business owners. That being said, when I have the time and ingredients to make my own – I prefer to go that route. One of my 2020 intentions is to produce less waste […]

The past couple years I’ve consistently posted healthy cake recipes here because celebratory desserts should be created on a regular basis, yes? Also, I’m filled with child-like excitement when I see sprinkles ever since creating a Funfetti flavor of my Coco Amor Superfood Ice Cream! ??? And although it’s not practical to bake a cake or make homemade ice cream everyday, it IS TOTALLY DOABLE to snack on NO-BAKE FUNFETTI CAKE BITES any time – […]

Sometimes I’m just chugging along at life – doing what I gotta do – and I need a cookie ASAP. Can you relate? Ya know those moments when, like, whipping together cookie dough becomes the most important thing to do that very second because your appetite becomes a BIG distraction? And of course it’s in this moment when I am mindlessly throwing ingredients into a bowl that a whole new epic cookie recipe (or kind […]

After conquering CBD oil in Raw Brownies (recipe to come), I decided to get creative and create a couple fun, festive treats infused with this awesome healing oil! I love that although these are healthy, and no-bake, the seasonal flavors make them taste indulgent and worthy of making alongside the usual Christmas cookies 😉 Introducing . . .  Mint Chip and Chai & Pecan No-Bake CBD Bites! These are quick and easy to make, and […]

Switching up our hummus today friends . . .  That is, using red lentils instead of the typical chickpeas, and adding delicious flavor from black pepper and orange vitality oils! Let’s do this! Why red lentils? They’re super affordable, high in protein, and overall, underrated. Also, lentil hummus is ultra smooth because unlike beans, red lentils don’t have a distinctive “skin.” My preferred hummus also involves roasting the garlic first and swapping tahini for almond […]

I’ve been craving cookies HARDCORE lately. So much so that I cleaned out my freezer supply to the point that panic set in. A cookie-less freezer is no freezer of mine! But I’ve had a lot on my plate and haven’t felt overly ambitious to create any recipe that required new ingredients or more than a few minutes of my time. I was doing some recipe testing for someone using tahini, so I’ve been staring […]