Category Archives for "Snack"

Updated a blog recipe from 2 years ago for Veg News Holiday Cookie Contest! 🙌 These cookies are a hybrid of 2 holiday favorites: chocolate crinkle cookies and snickerdoodles. With a hint of mint and lots of chocolate flavor, they pair perfectly with a mug of hot chocolate or glass of non-dairy milk. The chewy, fudgy texture is unbeatable!  For a sandwich cookie, also try my Hot Chocolate Sandwich Cookies with the yummiest frosting!   […]

It’s May, it’s farmer’s market season, which also means: BERRY SEASON BABY! I always celebrate the seasonal shift with a new recipe so SECRET INGREDIENT GRAIN-FREE VEGAN STRAWBERRY BLONDIES ARE GOING DOWN! 🍰🍓❤️ Perfect for an easy, sweet breakfast, picnics, barbecues, and just about any sunshine-filled occasion. Free from grains, dairy, sugar, and oil, they can’t possibly be any healthier or any more delish! They also incorporate two superfood powders from Navitas Organics: Superberry Powder […]

There’s no shortage of pumpkin recipes on the blog, however, nothing quite like these Soft Paleo Pumpkin Cookies! They’re made with the best quality whole foods, are soft and cinnamon-spiced, and pair perfectly with Fall drinks. Also important: they’re healthy enough for breakfast, or anytime snacking 😉 They only take about 10 minutes to make the easy-peasy dough, and then just 10-12 minutes to bake. A lot faster than pie!!! They’re delish warm, chilled, & […]

TBH, I still love frozen creamy things even when it’s cold outside. So I trade my soft serve and frozen berry/stone fruit desserts for Fall-spiced frozen perfection like this SWEET POTATO PIE SMOOTHIE BOWL 🙌 It’s got the comfort of Thanksgiving desserts but the benefits of some super healthy ingredients.You’d never guess it’s full of fruits, veggies, and adaptogens! Make it for breakfast, lunch, a satiating afternoon treat, or dessert! And it’s fun to blend, […]

As many ideas as I have for incorporating an abundance of summer zucchini into savory meals (omelets, soup, pasta, pizza, etc), sometimes I just can’t eat ‘em quickly enough. So I look to dessert to incorporate the remainder of this versatile green veg =)  I can’t get enough of the banana chocolate pairing so I thought adding zucchini would make the combo extra summery! These muffins are soft, dense, and have that nostalgic banana bread […]

3-4 ingredients DIY plant-based protein bars featuring my favorite small-batch Paleo granola! Disclosure: I have eaten a disturbing amount of Go Macro and Rx Bars the past few years. And I am grateful to have nourishing on-the-go options created my passionate small business owners. That being said, when I have the time and ingredients to make my own – I prefer to go that route. One of my 2020 intentions is to produce less waste […]