Soft cookie lovers – these are for you!
Slightly crispy/chewy around the edges with a soft and pillowy interior.
These have that perfect sweet caramelized flavor and are truly just a comforting classic.
Of course they are amazing warm but also taste awesome the next day (simply store in an airtight container). I highly recommend a freezer stash of the dough as well 😉
What more can I say? Get baking!
Paleo Chocolate Chip Cookies
1/4 c melted vegan butter
1/4 c almond or cashew butter
1 pastured organic egg (or egg substitute)
1/3 c coconut sugar
1 tsp vanilla extract
1/4 c monkfruit
2/3 c cassava flour
2 tbsp tapioca starch
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Dark chocolate chips or chopped dark chocolate
Blend the butter, nut butter, coconut sugar, monkfruit and vanilla with an electric mixer on medium-high until smooth.
Beat in the egg until the mixture is glossy/frothy.
Sift the dry the ingredients in a large bowl.
Add wet to dry and mix by hand or with the mixer until a sticky dough forms.
Stir in chocolate to your heart’s desire!
Refrigerate for an hour or more.
Form into 8-10 balls then bake on a parchment lined pan at 350 for 10-12 minutes or until golden.
Cool on a wire rack for 15-20 minutes.
Enjoy warm with almond milk!