LEMON POUND CAKE!  It’s grain-free, vegan, refined-sugar free, packs a citrus punch, and the dreamy glaze made with luscious coconut yogurt makes it look and taste extra-fancy 🥰 One bite and you’re totally hyped for Spring, especially if you load it with blueberries 😉 Make it for Mother’s day, a sunshine-filled picnic or just to have an excuse to eat a sweet (yet totally healthy!) baked good for breakfast! In traditional Ashley-fashion, gorgeous pastel icing […]

Introducing the Ultimate Blondies!!! 😍🙌👌 Definitely indulgent-tasting enough for the perfect dessert, yet nourishing enough to call breakfast/snack/lunch/etc. That’s what a call a multi-functional, award-winning treat! The texture of a classic blondie is pretty unbeatable and I’ve always found it difficult to replicate with healthier ingredients. I had honestly given up trying . . .  Then an unlikely combination of ingredients (shoutout to sweet potato and nut butter!) swirled in my Vitamix created a sweet, […]

Baked oats meets classic carrot cake in this Flourless Carrot Cake Breakfast Torte! I already have a delish gluten-free vegan carrot cake on the blog, but the wholesome oats and dreamy coconut cream topping on this version make it extra-special! It’s the perfect way to get all the nutrients of a bowl of oatmeal but in a fun, new sliceable form. And there’s just something so exciting and rebellious about eating “cake” for breakfast, right?! […]

An ice cream for winding down?! Who knew it could be a thing?? 😍🥥🍦🍨 This ADAPTOGENIC ORANGE, CHAMOMILE + HONEY is a relaxing blend of tart cherry, ashwaganda, raw honey, chamomile tea, + orange zest infused into a rich dreamy, creamy base 🍊🍒🍯 I used Peak and Valley’s Restore My Sleep adaptogen blend which is of the highest quality! Plus, don’t we love to support empowered women-owned companies? YES!!! Made with coconut and almond milks […]

Light the fireplace, put your coziest socks on and whip up this Cashew Flour Banana Cake for Two! Perfect for digging into while it’s still warm with chocolate puddles! And a lot more fun than waiting to cut into a giant cake or loaf. 😻🍌💯 This comforting dessert (or hey, breakfast) makes two generous servings that fit perfectly into two ramekins, one for you, the other for your future self 😜 Or maybeee, you’ll choose […]

Plan ahead for Valentine’s Day with this fruit and veggie-based RED VELVET CHOCOLATE CHIP PIE ❤️🍫🍰 Nothing says “I love you” like a slice of Red Velvet Chocolate Chip Pie! A reminder that you deserve pretty things, to celebrate yourself every day, and that chocolate = instant joy 🤩  It’s gluten-free, vegan, easily whipped up in a blender, and is mostly sweetened with . . . squash + beets! It also has a romantic v-day […]