Light the fireplace, put your coziest socks on and whip up this Cashew Flour Banana Cake for Two! Perfect for digging into while it’s still warm with chocolate puddles! And a lot more fun than waiting to cut into a giant cake or loaf. 😻🍌💯 This comforting dessert (or hey, breakfast) makes two generous servings that fit perfectly into two ramekins, one for you, the other for your future self 😜 Or maybeee, you’ll choose […]

Plan ahead for Valentine’s Day with this fruit and veggie-based RED VELVET CHOCOLATE CHIP PIE ❤️🍫🍰 Nothing says “I love you” like a slice of Red Velvet Chocolate Chip Pie! A reminder that you deserve pretty things, to celebrate yourself every day, and that chocolate = instant joy 🤩  It’s gluten-free, vegan, easily whipped up in a blender, and is mostly sweetened with . . . squash + beets! It also has a romantic v-day […]

Where are my fellow Mexican food lovers??!! In my opinion, the best way to uplevel a Mexican meal at home is with fresh, homemade tortillas. Yet, I don’t eat gluten and it’s difficult to find non-gmo corn/masa. Plus, sometimes we just need a break from all the grains, you get me? That’s when the grain-free tortilla trials began . . .  A few months ago, I started making cassava flour tortillas (after epically failing at […]

Let’s carry the flavors of the holidays into the New Year because a) COVID times and b) healthy chocolate peppermint cookies should be a year-long thing! Made with unrefined ingredients, and plenty of chocolate, these brownie meets cookie meets hot cocoa treats are an indulgent homemade treat during the Christmas season and beyond! I must say, staring out into the icy snow, there’s nothing better than a homemade Peppermint Hot Chocolate Sandwich Cookie + Mug […]

It’s not every day a gluten free, vegan “custard” based pie turns out to be the most creamy, luscious, perfectly-textured slice of heaven, but my baking fairy godmother was surely looking over me while creating this amazing Creamy Pumpkin Pie! It’s challenging enough to make an egg-based pie not too gummy, overcooked, undercooked, or watery, but plant-based versions have their own set of challenges because tapioca and other starches can often create a “glue” texture […]

Cold, rainy weather is an invitation to make Grain-Free Vegan Apple Cider Pancakes. So is a half gallon of cider hanging out in your fridge. But do we really need an excuse to indulge in a sweet, yet healthy homemade brunch? I think not . . . . The mix of cassava and coconut flour makes a tasty pancake that flips easily without falling apart AND no eggs are required! I also find that the […]