The past couple years I’ve consistently posted healthy cake recipes here because celebratory desserts should be created on a regular basis, yes? Also, I’m filled with child-like excitement when I see sprinkles ever since creating a Funfetti flavor of my Coco Amor Superfood Ice Cream! 🍦🎂🎉 And although it’s not practical to bake a cake or make homemade ice cream everyday, it IS TOTALLY DOABLE to snack on NO-BAKE FUNFETTI CAKE BITES any time – […]

I am typically not one to make copycat recipes but this fun take on cold brew reallyyy has stolen my heart.  My challenge for National Coffee Day this year was to recreate Starbucks’ newest 2019 pumpkin drink: Pumpkin Cream Cold Brew. More coffee forward than a PSL, made with real pumpkin, and served in a “sippy” cup in order to experience the sweet frothy cream on top – I will admit it’s one of the […]

I know you’re all too familiar with Caesar, but Brassica-whattt??? Brassica literally just refers to the cabbage family of veggies (cauliflower,  kale, cabbage, arugula, Brussel sprouts, etc) also called cruciferous vegetables. It may sound fancy but believe me – this is one of my quickest, easiest recipes to date! Why did I change up the lettuce component here?? Well, we’ve all eaten our fair share of romaine and though I won’t call it “bad” – […]

As much as I LOVE cooking breakfast a few days a week, there are also days where I just don’t. And others days where I’d love the luxury of spending an hour in the kitchen, but it ain’t gonna happen! Yet, some of the tastiest meals and snacks I have made required only a handful of ingredients and a few minutes of time. The key is high-quality ingredients and little creativity! Case in point: this […]

Serious cookie talk! Did you know Pumpkin Seed Oil is full of vitamins, minerals and healthy fat? It’s suuuuper underrated so I need to spread the word about this wonderful oil! It’s uses are endless (think sauteeing, salad dressing, drizzling on ice cream) but perhaps my favorite use for it is COOKIES. Go figure, right 😉 You may be thinking that the oil is “seedy” or bitter tasting, but in reality it is perfect for […]

Retro cakes have made a comeback, so thought it was time to invest in a bundt pan! Also, when I spotted a purple bundt – I knew it was meant to be. Bundt cake making was clearly destined to happen in my kitchen 😉 Can we take a moment to talk about the blueberry orange combo?? It is a good idea or is it a reallyyyy goooood idea??? Whip up this cake and then answer […]