Jan 16

Orange, Berry & Beet No-Bake Cheesecake (gluten-free, vegan, refined sugar-free)

By Ashley | Dessert , Recipes

This nearly raw, no-bake “cheesecake” is a festive and healthy Valentine’s Day dessert, but easy enough to prepare any time you’re craving a creamy, indulgent treat! There’s no shortage of raw/rawish cheesecakes around these parts, but I love creating unique flavor combinations and this Orange, Berry & Beet version (with a little spicy kick from ginger!) is certainly worth sharing. The ingredients here are the usual suspects with one new addition: Garden Granola by Victory […]

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Dec 30

Easy, Delish Coffee & Espresso At Home

By Ashley | Uncategorized

Coming at ya with one final post for 2018! I thought I’d take a break from the traditional recipe post and share a helpful guide for making coffee at home – without an fancy tools or equipment. Cold brew is my preferred method for coffee because a) It’s less acidic than other methods b) Doesn’t require any sort of coffee machine  c) stays fresh for 7-10 days in the fridge and d) Creates a concentrate […]

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Dec 02

Mint Chip and Chai & Pecan No-Bake CBD Bites

By Ashley | Dessert , Raw Vegan Dessert , Recipes , Snack

After conquering CBD oil in Raw Brownies (recipe to come), I decided to get creative and create a couple fun, festive treats infused with this awesome healing oil! I love that although these are healthy, and no-bake, the seasonal flavors make them taste indulgent and worthy of making alongside the usual Christmas cookies 😉 Introducing . . .  Mint Chip and Chai & Pecan No-Bake CBD Bites! These are quick and easy to make, and […]

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Nov 09

Chocolate & Coffee Budino Tart (GF, Vegan)

By Ashley | Dessert , Recipes

My two drugs of choice, chocolate and coffee join forces in this decadent (yet gluten-free and vegan!) show-stopping tart. This dessert is perfect for the holidays and can be made a few days ahead of time 😉 Budino aka Italian pudding is typically made with sugar, cream and eggs but I created this plant-based sugarless version so you can indulge in a slice and still feel awesome!  Nut butter and coconut cream are healthy sources […]

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Oct 17

Fall Spice Cake with Whipped Coconut Cream & Antidote Fudge Sauce (GF, Vegan)

By Ashley | Dessert , Recipes

These immunity donuts were so damn tasty I decided to use that same cake batter to bring you another delicious fall-spiced, ultra-healthy dessert! This time, a beautiful cake adorned with coconut cream, chopped dark chocolate with ginger pieces, and an indulgent fudge sauce. Because spice cakes are good, but spice cakes covered in whipped cream and 2 kinds of chocolate are even better! This will make a gorgeous and delicious centerpiece for your Thanksgiving table […]

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Oct 12

Fall Spice Immunity Donuts (Baked, GF, Vegan)

By Ashley | Breakfast , Dessert , Recipes

Problem: I don’t enjoy the taste of turmeric Solution: Hide it in donuts so that my other favorite spices and the cake-y fluffy texture are all I taste! Also . . .  Truth: Whether or not you love turmeric, you will love these donuts! Lie: Donuts are difficult to make and unhealthy!  And this recipe proves it . . .  For this recipe, I created a healthy fall-spiced cake batter (spiked with anti-inflammatory turmeric and […]

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