Category Archives for "Bread"

Jul 06

Easy Gluten-free Vegan Yeast Waffles

By Ashley | Bread , Breakfast , Recipes

Take everything you know about making waffles at home and ignore it for a minute. Because these magical gluten-free, vegan yeast waffles are in a league of their own! Nix the batter. We’re making dough. Forget the baking powder. We’re playing with yeast. But certainly don’t skimp on the toppings, because we like our waffles LOADED! Don’t fret about the complications of making a yeasted pastry that’s both gluten-free and vegan, because Young Kobra’s magical […]

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Apr 21

Snickerdoodle Banana Bread (GF, Vegan)

By Ashley | Bread , Breakfast , Dessert , Recipes

My favorite cookie, in banana bread form! If you read my last post, you know my enthusiasm for the perfectly textured snickerdoodle.  Since I’m such a fan of cinnamon sugar, I’m always dreaming up ways to add that nostalgic flavor to other baked goods and pastries. (Anyone else have extremely fond memories of eating cinnamon toast on white sandwich bread?!) And when you have a bunch of bananas staring at you on the counter, you […]

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Sep 09

Caramel Apple Cinnamon Donuts

By Ashley | Bread , Breakfast , Dessert

From farmers’ markets to pumpkin patches, apple cider donuts are a thing. Irresistible during the early weeks of fall, they are perfect paired with a steamy beverage on weekend mornings. When we change to a plant-based diet, there are certainly sacrifices and challenges along the way, but forfeiting donuts or apple infused comforting desserts should not be one of those sacrifices. So I created a gluten-free, soy-free, refined-sugar free, vegan alternative full of nourishing ingredients […]

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Jan 07

Pure and Simple Tortillas

By Ashley | Bread , Recipes

Tortillas are the perfect canvas for nearly any ingredient. But have you ever noticed that this one food is full of dozens of ingredients, many impossible to pronounce. It just screams “processed” and “GMO.” Luckily, this delicious flatbread is super easy to make and only requires a few ingredients. In fact, in a pinch just flour and water will do the trick. I love customizing my food. Not only do I know exactly what’s in […]

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