Category Archives for "Entree"

Apr 01

Red Rice Noodles with Roasted Veggies & Thai Almond Butter Sauce (Gf,Vegan)

By Ashley | Entree , Recipes

TBH, I haven’t been into pasta dishes AT ALL this winter. I hope my Italian grandma isn’t reading this! Soup – yes! Tacos – bring em on! Pizza – always! But pasta – meh. And then I was looking through the black hole that is my pantry and found Thai-style red rice noodles. And I was like, “woah – these are the perfect canvas for an Asian inspired sauce!” So I roasted up some veggies, […]

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Aug 14

Veggieful Gluten-Free Pasta

By Ashley | Entree , Recipes

I ate this nourishing veggie-packed pasta 5 nights in a row!!! Yesssss, it’s that delicious! The dish is also gluten-free, vegan-friendly, and interchangeable with the seasons! I linked my favorite lentil pasta so you can quickly order from Amazon and have it ready in your pantry for pasta night! Trader Joe’s also makes lentil pasta 😉 I love pasta because it is quick and easy enough for a weeknight but can easily be upgraded to […]

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Mar 05

Savory Stuffed Sweet Potatoes

By Ashley | Entree , Recipes

I’m a carb-lover – there’s no denying it! And when I’m not eating sourdough bread or tacos with my meal, it probably includes a sweet potato 😉 I’ve been making this veggie-stuffed potatoes on REPEAT! This recipe is so, so simple! Yet the flavors, textures, colors, and overall satisfaction is 10/10! These stuffed sweet taters also pack in a few servings of veggies and are easy breezy to serve to a crowd or as a […]

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Feb 11

Build Your Own Rainbow Grain Bowl

By Ashley | Entree , Recipes

Fist bumps for meals that are amazingly satisfying, super pretty, and ridiculously easy! This is my go-to lazy meal that looks fancy and will impress your social media followers 😉 Score! This isn’t as much a recipe as a guide to creating a tasty, nutritious meal with the ingredients you have on hand/what you’re craving at the moment. You can make a big batch or single serving. I usually make big batches of grains and […]

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Dec 30

Kale Saute with Sweet Potato, Broiled Brie & Honey

By Ashley | Entree , Recipes

Tasty kale requires three ingredients and one simple method. Orange or lemon juice – fresh squeezed of course. Excellent quality extra virgin olive oil. Plenty of HImalayan sea salt. And massaging. Lots of massaging. This humble, yet extremely satisfying kale salad is the base of this super tasty meal – and it’s really the only way I recommend eating kale from here on out! Basically, massage your kale with these 3 simple ingredients and your […]

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Dec 05

Miso-Glazed Squash & Arugula Toast

By Ashley | Entree , Recipes

So I adapted one of my favorite salads into toast because #1 I have been craving carbs #2 I found the healthiest, tastiest Organic Sprouted Spelt Sourdough at a local bakery And . . . #3 #comfortfoodseason! A piece or two of this deliciousness makes a meal that is beyond satisfying thanks to toasty bread, creamy spread packed with healthy fats, leafy greens, and a fun flavorful garnish =) If you have thinner bread, you […]

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