Aug 28

Marbled Banana Zucchini Muffins w/ Oat Streusel (GF, Vegan)

By Ashley | Breakfast , Dessert , muffins , Recipes , Snack

As many ideas as I have for incorporating an abundance of summer zucchini into savory meals (omelets, soup, pasta, pizza, etc), sometimes I just can’t eat ‘em quickly enough. So I look to dessert to incorporate the remainder of this versatile green veg =)  I can’t get enough of the banana chocolate pairing so I thought adding zucchini would make the combo extra summery! These muffins are soft, dense, and have that nostalgic banana bread […]

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Jul 12

Cinnamon Zucchini Coffee Cake (GF, Vegan, Oil-free)

By Ashley | Breakfast , Cake , Dessert , Recipes

I decided to put a summer spin on the usual indulgent, comforting, classic coffee cake with the addition of zucchini! Made with coconut butter instead of dairy butter or oil, this treat has the same nostalgic scent and taste as the classic but with whole food ingredients. Of course the best part is the buttery, cinnamon-heavy streusel and I find that almond meal and maple syrup are an amazing pair for creating the perfect topping! […]

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Jun 20

Creamy Green Pasta Sauce (Vegan)

By Ashley | Entree , Recipes , sauce

WHO ELSE LOVES A BOWL OF COMFORTING CREAMY PASTA FOR DINNER?? On a different note, who doesn’t love drinking green juice? Well, let me tell ya – green juice is a lot more delicious when it’s incorporated into a dreamy pasta dish 😉 I know it’s quite an unconventional pairing, but I easily get bored with basic sauces (looking at you, marinara) and I hate pasta that is drowned in heavy sugary/oily sauce! So I […]

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Jun 06

Berry Crisp Ice Cream Pie (Paleo, Vegan)

By Ashley | Dessert , paleo , Recipes

My goal with this Berry Crisp Ice Cream Pie was to capture all my favorite desserts into one delectable no-bake treat. At the first sign of warm temps and sunshine this Spring, I prepared my ice cream machine, stocked up on berries + ordered my favorite small-batch Paleo granola perfect for all the no-bake cookie crust/crumbles/bites I’m dreaming up for the coming months.   (Fun Fact: June is Paleo Month!) The result was this hybrid […]

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May 18

Maple Nut RX-Style protein bars (Grain-free, egg-free, vegan)

By Ashley | Breakfast , paleo , paleo , Recipes , Snack

3-4 ingredients DIY plant-based protein bars featuring my favorite small-batch Paleo granola! Disclosure: I have eaten a disturbing amount of Go Macro and Rx Bars the past few years. And I am grateful to have nourishing on-the-go options created my passionate small business owners. That being said, when I have the time and ingredients to make my own – I prefer to go that route. One of my 2020 intentions is to produce less waste […]

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May 02

Salted Brownie Granola

By Ashley | Breakfast , Dessert , Recipes

Horacio NEVER cooks or bakes with me! That is – until he heard me say I needed to make a batch of granola because we were down to less than a bag (oh, the panic!) He agreed to help me make a batch under one condition: CHOCOLATE. I never had the expectation to make it taste like a brownie but after a generous (read: heaping) scoop of Dutch cocoa and cacao and a couple ounces […]

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