Category Archives for "Dessert"

Jan 23

Secretly Healthy Chewy Chocolate Chunk Cookies – 3 Ways

By Ashley | Dessert , Recipes , Snack

Sometimes I’m just chugging along at life – doing what I gotta do – and I need a cookie ASAP. Can you relate? Ya know those moments when, like, whipping together cookie dough becomes the most important thing to do that very second because your appetite becomes a BIG distraction? And of course it’s in this moment when I am mindlessly throwing ingredients into a bowl that a whole new epic cookie recipe (or kind […]

Continue reading
Jan 16

Orange, Berry & Beet No-Bake Cheesecake (gluten-free, vegan, refined sugar-free)

By Ashley | Dessert , Recipes

This nearly raw, no-bake “cheesecake” is a festive and healthy Valentine’s Day dessert, but easy enough to prepare any time you’re craving a creamy, indulgent treat! There’s no shortage of raw/rawish cheesecakes around these parts, but I love creating unique flavor combinations and this Orange, Berry & Beet version (with a little spicy kick from ginger!) is certainly worth sharing. The ingredients here are the usual suspects with one new addition: Garden Granola by Victory […]

Continue reading
Dec 02

Mint Chip and Chai & Pecan No-Bake CBD Bites

By Ashley | Dessert , Raw Vegan Dessert , Recipes , Snack

After conquering CBD oil in Raw Brownies (recipe to come), I decided to get creative and create a couple fun, festive treats infused with this awesome healing oil! I love that although these are healthy, and no-bake, the seasonal flavors make them taste indulgent and worthy of making alongside the usual Christmas cookies 😉 Introducing . . .  Mint Chip and Chai & Pecan No-Bake CBD Bites! These are quick and easy to make, and […]

Continue reading
Nov 09

Chocolate & Coffee Budino Tart (GF, Vegan)

By Ashley | Dessert , Recipes

My two drugs of choice, chocolate and coffee join forces in this decadent (yet gluten-free and vegan!) show-stopping tart. This dessert is perfect for the holidays and can be made a few days ahead of time 😉 Budino aka Italian pudding is typically made with sugar, cream and eggs but I created this plant-based sugarless version so you can indulge in a slice and still feel awesome!  Nut butter and coconut cream are healthy sources […]

Continue reading
Oct 17

Fall Spice Cake with Whipped Coconut Cream & Antidote Fudge Sauce (GF, Vegan)

By Ashley | Dessert , Recipes

These immunity donuts were so damn tasty I decided to use that same cake batter to bring you another delicious fall-spiced, ultra-healthy dessert! This time, a beautiful cake adorned with coconut cream, chopped dark chocolate with ginger pieces, and an indulgent fudge sauce. Because spice cakes are good, but spice cakes covered in whipped cream and 2 kinds of chocolate are even better! This will make a gorgeous and delicious centerpiece for your Thanksgiving table […]

Continue reading
Oct 12

Fall Spice Immunity Donuts (Baked, GF, Vegan)

By Ashley | Breakfast , Dessert , Recipes

Problem: I don’t enjoy the taste of turmeric Solution: Hide it in donuts so that my other favorite spices and the cake-y fluffy texture are all I taste! Also . . .  Truth: Whether or not you love turmeric, you will love these donuts! Lie: Donuts are difficult to make and unhealthy!  And this recipe proves it . . .  For this recipe, I created a healthy fall-spiced cake batter (spiked with anti-inflammatory turmeric and […]

Continue reading
1 2 3 14