Category Archives for "Dessert"

Feb 22

Cashew Flour Banana Cake for 2 (GF, Vegan)

By Ashley | Breakfast , Cake , Dessert , Recipes

Light the fireplace, put your coziest socks on and whip up this Cashew Flour Banana Cake for Two! Perfect for digging into while it’s still warm with chocolate puddles! And a lot more fun than waiting to cut into a giant cake or loaf. 😻🍌💯 This comforting dessert (or hey, breakfast) makes two generous servings that fit perfectly into two ramekins, one for you, the other for your future self 😜 Or maybeee, you’ll choose […]

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Feb 01

Red Velvet Chocolate Chip Pie

By Ashley | Dessert , Recipes

Plan ahead for Valentine’s Day with this fruit and veggie-based RED VELVET CHOCOLATE CHIP PIE ❤️🍫🍰 Nothing says “I love you” like a slice of Red Velvet Chocolate Chip Pie! A reminder that you deserve pretty things, to celebrate yourself every day, and that chocolate = instant joy 🤩  It’s gluten-free, vegan, easily whipped up in a blender, and is mostly sweetened with . . . squash + beets! It also has a romantic v-day […]

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Jan 05

Peppermint Hot Chocolate Sandwich Cookies (GF, Vegan)

By Ashley | Dessert , Recipes

Let’s carry the flavors of the holidays into the New Year because a) COVID times and b) healthy chocolate peppermint cookies should be a year-long thing! Made with unrefined ingredients, and plenty of chocolate, these brownie meets cookie meets hot cocoa treats are an indulgent homemade treat during the Christmas season and beyond! I must say, staring out into the icy snow, there’s nothing better than a homemade Peppermint Hot Chocolate Sandwich Cookie + Mug […]

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Nov 04

Soft Paleo Pumpkin Cookies (grain-free, vegan)

By Ashley | Breakfast , Dessert , paleo , paleo , Recipes , Snack

There’s no shortage of pumpkin recipes on the blog, however, nothing quite like these Soft Paleo Pumpkin Cookies! They’re made with the best quality whole foods, are soft and cinnamon-spiced, and pair perfectly with Fall drinks. Also important: they’re healthy enough for breakfast, or anytime snacking 😉 They only take about 10 minutes to make the easy-peasy dough, and then just 10-12 minutes to bake. A lot faster than pie!!! They’re delish warm, chilled, & […]

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Sep 09

Pumpkin Spice Coffee Cake Baked Oats

By Ashley | Breakfast , Dessert , Recipes

Indulgent coffee cake meets healthy breakfast-worthy baked oats in this dreamy mash-up featuring seasonal Grain-free Pumpkin Granola 👅🧡👌 If you’re an oat lover but need to upgrade your usual oatmeal – this is for you! Also, if you’re not into the texture of a traditional bowl of oatmeal – this is definitely for you! Either way, it pairs perfectly with a hot cup of chai or coffee, and works equally well for breakfast, dessert, or […]

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Aug 28

Marbled Banana Zucchini Muffins w/ Oat Streusel (GF, Vegan)

By Ashley | Breakfast , Dessert , muffins , Recipes , Snack

As many ideas as I have for incorporating an abundance of summer zucchini into savory meals (omelets, soup, pasta, pizza, etc), sometimes I just can’t eat ‘em quickly enough. So I look to dessert to incorporate the remainder of this versatile green veg =)  I can’t get enough of the banana chocolate pairing so I thought adding zucchini would make the combo extra summery! These muffins are soft, dense, and have that nostalgic banana bread […]

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