Category Archives for "Dessert"

Nov 04

Soft Paleo Pumpkin Cookies (grain-free, vegan)

By Ashley | Breakfast , Dessert , paleo , paleo , Recipes , Snack

There’s no shortage of pumpkin recipes on the blog, however, nothing quite like these Soft Paleo Pumpkin Cookies! They’re made with the best quality whole foods, are soft and cinnamon-spiced, and pair perfectly with Fall drinks. Also important: they’re healthy enough for breakfast, or anytime snacking 😉 They only take about 10 minutes to make the easy-peasy dough, and then just 10-12 minutes to bake. A lot faster than pie!!! They’re delish warm, chilled, & […]

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Sep 09

Pumpkin Spice Coffee Cake Baked Oats

By Ashley | Breakfast , Dessert , Recipes

Indulgent coffee cake meets healthy breakfast-worthy baked oats in this dreamy mash-up featuring seasonal Grain-free Pumpkin Granola 👅🧡👌 If you’re an oat lover but need to upgrade your usual oatmeal – this is for you! Also, if you’re not into the texture of a traditional bowl of oatmeal – this is definitely for you! Either way, it pairs perfectly with a hot cup of chai or coffee, and works equally well for breakfast, dessert, or […]

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Aug 28

Marbled Banana Zucchini Muffins w/ Oat Streusel (GF, Vegan)

By Ashley | Breakfast , Dessert , muffins , Recipes , Snack

As many ideas as I have for incorporating an abundance of summer zucchini into savory meals (omelets, soup, pasta, pizza, etc), sometimes I just can’t eat ‘em quickly enough. So I look to dessert to incorporate the remainder of this versatile green veg =)  I can’t get enough of the banana chocolate pairing so I thought adding zucchini would make the combo extra summery! These muffins are soft, dense, and have that nostalgic banana bread […]

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Jul 12

Cinnamon Zucchini Coffee Cake (GF, Vegan, Oil-free)

By Ashley | Breakfast , Cake , Dessert , Recipes

I decided to put a summer spin on the usual indulgent, comforting, classic coffee cake with the addition of zucchini! Made with coconut butter instead of dairy butter or oil, this treat has the same nostalgic scent and taste as the classic but with whole food ingredients. Of course the best part is the buttery, cinnamon-heavy streusel and I find that almond meal and maple syrup are an amazing pair for creating the perfect topping! […]

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Jun 06

Berry Crisp Ice Cream Pie (Paleo, Vegan)

By Ashley | Dessert , paleo , Recipes

My goal with this Berry Crisp Ice Cream Pie was to capture all my favorite desserts into one delectable no-bake treat. At the first sign of warm temps and sunshine this Spring, I prepared my ice cream machine, stocked up on berries + ordered my favorite small-batch Paleo granola perfect for all the no-bake cookie crust/crumbles/bites I’m dreaming up for the coming months.   (Fun Fact: June is Paleo Month!) The result was this hybrid […]

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May 02

Salted Brownie Granola

By Ashley | Breakfast , Dessert , Recipes

Horacio NEVER cooks or bakes with me! That is – until he heard me say I needed to make a batch of granola because we were down to less than a bag (oh, the panic!) He agreed to help me make a batch under one condition: CHOCOLATE. I never had the expectation to make it taste like a brownie but after a generous (read: heaping) scoop of Dutch cocoa and cacao and a couple ounces […]

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