Category Archives for "Raw Vegan Dessert"

This recipe was the result of my experimenting with different nutrient-rich ingredients that are highly pigmented, and thus, ideal replacements for food coloring. The week before Saint Patrick’s Day I decided to use spinach and Matcha tea to color my desserts because some things are just more fun to eat when they look festive! Both Matcha tea and spinach are tasteless when combined with the other ingredients in this cheesecake, as long as the mixture […]

I love these bundles of superfoods that are disguised as donut holes! They are raw, vegan, gluten-free, and the only sugar is from dates and apricots. These are also a lot quicker to make then cookies or donuts so there are no excuses not to make them. Make a double batch and keep them in your freezer for whenever you are craving a little pick-me-up. Apricot, Chia, and Coconut Bites ½ c oats ½ c […]

I always have dessert cravings at the most inopportune times. One of the beauties of raw desserts (in addition to the amazing health benefits) is that you can store them in the freezer almost indefinitely without sacrificing quality.  Thus, I have learned to keep my freezer well stocked with raw treats so that none of my sweet cravings go unsatisfied. I have made dozens of raw cookies but these are among my favorites.  Using high-quality […]

It is undeniable that we all crave sugar and butter laden sweets during the holidays. This is especially true when we are always surrounded by foods that are high in calories but low in the valuable nutrients our bodies need to stay healthy and energized. When we examine our December diets, it is no wonder why so many people get sick this time of year. So, I am happy to inform you that I have […]