Category Archives for "Raw Vegan Dessert"

Before I get to this DELISH recipe for Blueberries & Cream Chia Pudding, let’s chat! I adore books. There’s something about flipping through a book and feeling the pages. Holding something tangible in these technological age is truly a gift. My favorite genre of book? Cookbooks, obviously 😉 However, I stopped buying them at some point because my shelves became full, and I also made a decision to embrace minimalism to some degree. But . […]

Things that make my heart sing: Cheesecake Tart, citrusy dessert Blueberries Pillows of whipped cream I will eat all of these everyday. Breakfast. Lunch. Afternoon snack. Dinner. Dessert. Bedtime snack. Do I eat a lot? Don’t answer that. Point is, creamy citrus desserts are my thang. Especially in the winter. I need bright flavors on cold gloomy days. And I know that I’m not alone. So let’s use dessert to cheer us up! Hence, this […]

Sunshine. Ocean water. Fruity cocktails. I am totally into anything that evokes feelings of tropical paradise. Beachside vacations are not something that any of us get enough of, so we just have to pretend. Thus, I created a dessert that takes us on a mini vacation, far, far away. It’s a parfait, because I love , LOVE layered desserts. Each bite tastes a little bit different, and parfaits are just overall fun to eat and […]

Cheesecake is kind of a big deal. I mean there’s an entire restaurant named after it that probably makes billions of dollars a year. And let’s just say I have created another, “Cheesecake Factory” of sorts, in my freezer because making healthy, plant-based cheesecake is my ecstasy! I have made dozens of varieties from caramel apple to orange fig to turtle. Best part about raw cheesecakes: No baking required. Which means, no water bath or risk […]

Correct me if I am wrong, but I believe that anyone with a sweet tooth has a deep appreciation for the 7 Layer Bar, or whatever it is you call that sweet, crunchy, gooey, coconutty, chocolate-flecked, caramel-laden dessert filled with sweetened condensed milk. Never in a million years did any of us think that this bar could be remotely healthy, right? Well . . . let’s just say I found a couple bloggers who made […]

In my opinion, anything that tastes like caramel tastes way too awesome to have any nutritional value. But a couple years ago, upon discovering the magic of some fresh dates blended with coconut oil and cashews, that all changed. I COULD have caramel again. Or at least something that did a damn good job of disguising itself as caramel. Ever since, I have relied on dates to satisfy my occasional (or sometimes not so occasional) […]