Category Archives for "Cake"

I just created an easy, healthy, crazy delicious tiramisu! With heart stencils and beet juice for a festive Valentine’s Day twist!  The ultimate indulgent February breakfast or nourishing dessert.  Baking and indulging in a slice or two is the perfect act of self-love on February 14 and beyond 💞🥰 Cake: simple mills vanilla cake mix (baked very thin in a sheet pan) Follow directions on the mix, subbing half the oil for applesauce or unsweetened […]

Farmer’s Market peaches and I were speaking the same love language – and that is CAKE! This is a fun summery spin on banana bread and easier/faster than peach pie =) Peaches & Cream Banana Cake  (makes an 8X8 cake or 8 inch round)  You need:  4 overripe bananas – mashed (if previously frozen, thaw, strain, & discard liquid) 2 tbsp melted coconut oil or avocado oil 1/4 c coconut cream (or an additional 2 […]

Carrots have been GORGEOUS at the farmer’s market, so I couldn’t resist adding them to a yummy refined sugar free cake inspired by the lovely recipe in a new cookbook release by Jess Damuck! I tried the original version at Loaf Lounge a couple of months ago and wanted to put my own gluten free, egg free spin on it! Note that I made this sheet-cake style for quicker, easier assembly but you can certainly […]

Nothing Says “Valentine’s Day” like a dessert with 4 kinds of chocolate! Crazy enough, it’s also low-sugar, high-protein, Paleo, Vegan and features one of my favorite treats from Aloha – their Chocolate PB Cup and/or PB Chocolate Chip protein bar.  These bars are also Buy 2 Get 1 Free in February, so now is the perfect time to stock up for your snacking needs, including this delish recipe! You can also snag an additional discount […]

Because I was having a nostalgic moment! I’ve seen several variations of Hostess Cupcake revamps and this is my take on the trend!  You can of course make cupcakes if you wish, but the sheet cake version is quicker and easier to assemble!  Hostess Cake Recipe:  1 batch chocolate donuts from my blog (without the spices, baked in a 13X9 pan, cut in half and layered)  Whipped coconut cream (only use thick, sold cream, and […]

There’s no shortage of Tiramisu and Tiramisu-inspired desserts and breakfast treats on social media lately! However, many of them contain eggs, gluten, dairy, etc. or they don’t have the same luscious textures/ratio of cake, cream, coffee and cocoa that’s characteristic of a true Italian Tiramisu. I’ve also seem several limoncello and matcha versions which are seriously pushing the definition of “Tiramisu!” This recipe is unique in that it still tastes like the classic but with […]