I should probably just call this a breakfast blog because posting my first meal of the day is becoming a trend. I just cannot help that I am always inspired to make breakfast super memorable. I know that a lot of people crave sweets for breakfast and I am no exception. Tis the season for apple pie and these waffles are reminiscent of this classic dessert! This delicious meal definitely satisfies that craving but is […]

This is the perfect dish when you are craving pancakes but you don’t feel like standing over the stove. Also, it is hard to believe that this pancake is gluten-free, dairy-free, and refined sugar-free. It is a quick simple recipe using ingredients that are always in my pantry. It is incredibly simple to change it up as well: use berries when they are in season, or bananas, macadamias, and coconut for a tropical twist. And […]

I have never understood why clementines are only available in huge bags – who can finish a 2 lb. bag in a reasonable time period? Well, I was bound a determined to do so. I added this delicious winter fruit to salads and snacked on them by themselves, but a smoothie is the perfect vehicle for transforming these little guys into something more indulgent, not to mention packing a powerful vitamin C punch during cold […]

Fall is the perfect time to roast vegetables: whatever looks bright and delicious at the store, or better yet, farmers’ market. I love sweet potatoes this time of year and surprisingly, asparagus was absolutely beautiful at the grocery store this weekend. This is a simple recipe, but so very fulfilling . . .  my kind of eating. Feel free to use whatever veggies suit your fancy. The options are limitless . . . Roasted Sweet […]

It’s no secret that I have an addiction to anything pumpkin. Not only do I adore the subtlety sweet flavor, but it adds a wonderful moistness to bake goods. A couple years ago I found the perfect recipe for pumpkin whoopie pies that just melt in your mouth. To make these babies even more indulgent I created a mascarpone brown sugar buttercream to strike the perfect balance between gooey cookie and rich, creamy frosting. If […]

This drink is seriously my go-to  breakfast or lunch energizer if my body is craving some extra greens. It tastes indulgent – the avocado, frozen banana and ice give it a thick creamy consistency. Also, the banana adds just enough sweetness to prevent it from tasting too green. If you are a fan of coconut milk or want to avoid nuts, it’s a great substitute for the almond milk. Sometimes I will add nut butter […]