Pasta with Crispy Sole, Roasted Mushrooms, and Spinach
While I was in Tuscany I fell in love with Mediterranean cuisine. Light, fresh and delicious, this is the kind of food I never get tired of, and it doesn’t leave me feeling lethargic. Olives, artichoke hearts, fish, tomatoes, lemon and of course extra virgin olive oil are among my favorite Mediterranean ingredients. Despite the fact that I used frozen fish, this dish took me right back to the Tuscan coast. The pasta I used […]