So . . . when you get 9 pounds of almond butter you get really excited and start making yummy treats that taste of indulgent almond-y goodness. Or I do, anyway. For this recipe, I put my new Cuisinart processor to work and combined some of my favorite healthy ingredients. Nothing complicated. Just let the almond butter speak for itself. And oh my! How it does! I used roasted almond butter but raw would be delicious as well.
Almond Butter Chocolate Chip Fudge
1 c almond butter
6-8 large fresh Medjool dates
1 tbsp raw honey
3 tbsp coconut butter or coconut oil
¼ c Equal Exchange dark chocolate chips
In a food processor, process everything but the chocolate chips until mixture forms a ball. Stir in chips. Press into a parchment lined pan and freeze until firm. Cut into small pieces. Store in the fridge or freezer for longer storage.