This recipe proves that healthy, vegan meals can be indulgent. It has also convinced me that I can, perhaps, live without cheese. Quite a feat for me. If you make the Roasted Mushrooms and Cashew Cheese ahead, this dish comes together in 15 minutes. You can make endless variations of this recipe, if you change the veggies or add different spices to the cheese. Try Macadamia Cheese with roasted tomatoes, sweet corn and tarragon. The […]
There is something about vanilla ice cream, especially in the summer, that just makes everything better. From berry pie to juicy stone fruits, this dairy-free ice cream elevates anything from average to a memorable dessert. Chia seeds pack mega-nutrients, yet these little black beads are tasteless, so why not add them? The procedure below is the traditional process for making ice cream bases and custards, and once you master it, you’ll never forget it. The […]
Simple. Fast. Healthy. Beyond satisfying. That’s how I describe this omelet/frittata that would make the perfect breakfast, lunch or dinner. It’s also dairy-free, gluten-free, and sugar-free so devour it, and feel good about it. Summer food is wonderful and this meal will certainly convince you of it. Green Omelet ¾ c baby kale or arugula ½ tsp minced garlic 2 tsp sunflower oil 2 large pastured eggs ¼ c organic soymilk ½ small avocado, diced […]
By Ashley | Chilled Beverage , Recipes
I stopped going to Starbucks a while back as part of my resolution to not put garbage into my body, save money, and become more sustainable. And frankly, I don’t miss the paper cup, waiting in line, or worrying whether the barista got my order right. I prepare these homemade lattes in advance so they are ready in flash when I need a pick-me-up – I literally just have to pour it over ice. There […]
This is a really fast, simple, healthy and delicious summer meal, and it is extremely satisfying. On hot, humid days the last thing I want to do is fire up the oven. This dish comes together on the stove in 20 minutes and requires only a handful of ingredients. If you have a garden, throwing in a bunch of fresh herbs (mint, parsley, tarragon, etc.) will elevate this pasta even more. Make sure not to […]
All I have to say about this recipe is that it’s like dessert for breakfast, but without the guilt. Feel free to substitute whatever seasonal fruit you have on hand. Wild blueberries would be great in the middle of summer! And a piece of advice: make extra streusel or you will regret it. Serve it over pretty much anything =) This recipe serves two generously. Almond and Rice Flour Pancakes with Sautéed Pears and Almond-Date […]