Category Archives for "Recipes"

Dec 05

Miso-Glazed Squash & Arugula Toast

By Ashley | Entree , Recipes

So I adapted one of my favorite salads into toast because #1 I have been craving carbs #2 I found the healthiest, tastiest Organic Sprouted Spelt Sourdough at a local bakery And . . . #3 #comfortfoodseason! A piece or two of this deliciousness makes a meal that is beyond satisfying thanks to toasty bread, creamy spread packed with healthy fats, leafy greens, and a fun flavorful garnish =) If you have thinner bread, you […]

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Dec 04

Grain Free Molasses Cookies

By Ashley | Dessert , Recipes

Meet my new all-time fave Christmas cookies: These Grain Free Molasses Beauties! If you tried my grain-free snickerdoodles from 2 posts back you’re familiar with this pillowy dough that makes the healthiest and tastes grain free, vegan cookies. For this molasses version, I added molasses and changed up the spices a bit, but the perfect texture remains! Not only is molasses festive in December, it also packs a healthy dose of iron, a mineral many […]

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Nov 27

Pepita-Date Caramel & Dark Chocolate Shortbread

By Ashley | Dessert , Recipes

Say helloooo to your new favorite fancy cookie. Crisp, buttery shortbread. Rich, gooey caramel. And salted dark chocolate. We’re really raising our Christmas cookie standards this year! I must say this recipe is a one for true bakers who enjoy the process of seeing a recipe come together. It’s not the quickest. And the ingredient list is longer than average. In other words, it’s the perfect project for a cold winter day when you just […]

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Nov 22

Grain Free Snickerdoodles

By Ashley | Dessert , Recipes

These fluffy, yet rich snickerdoodles are the ultimate holiday cookie. Bursting with cinnamon flavor and the perfect cakey texture, no one will guess they are grain-free, vegan, and free of refined sugar and oil! My love affair for snickerdoodles is due to the fact that:A) I have always loved soft, cinnamony thingsB) I never had a snickerdoodle until I was an adult, so I am making up for lost time! So naturally, they’re my go-to […]

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Nov 05

Roasted Cauliflower with Quinoa & Avocado

By Ashley | Entree , Recipes

Guyssss. I would open a restaurant that serves this salad alone! That’s how much I love it! Also, it’s so fuss-free. If you can chop and use an oven, you got this! And though you are welcome to serve it as a side, I definitely prefer it as a stand-alone meal, given that I could eat the whole batch at once. This dish covers all the bases both nutritionally and in terms of flavor and […]

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Nov 04

Butternut (or Pumpkin) Muffins or Donuts

By Ashley | Breakfast , Dessert

Squash has stolen my heart this year. From silky soups to roasted in salads . . . To classic pumpkin pie . . . To these fluffy donuts/muffins . . . Squash may be my favorite things about the Fall and Holiday season. So trust me when I say I have tried squash in many, many recipes! And in the sweet realm of things, this delectable breakfast or dessert clearly stands out among the other […]

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