All Posts by Ashley

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Jul 30

Cucumber and Tomato Salad with Almond Feta and Avocado

By Ashley | Entree , Recipes , Salad , Uncategorized

It’s finally that time when we are bombarded with beautiful, perfectly ripe homegrown tomatoes. This is a fun twist on classic cucumber and tomato salad. I used super sweet grape tomatoes but this dish is equally delicious with large heirlooms or whatever is in your backyard. I love all the contrasting shapes, colors, and textures of this meal. The variety makes it so much more fulfilling to eat. Every bite of this salad tastes like […]

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Jul 10

Plant Protein Power Salad

By Ashley | Entree , Recipes , Salad , Uncategorized

I have to be honest. I never really got on board with the kale trend a few years ago, other than throwing a bit in my smoothie knowing all that delicious sweet fruit would mask the bitter green taste. I was kind of burnt out with green salads around that time anyway. They just didn’t satisfy anymore. But sometime between now and then I discovered a few things. 1. When you lovingly massage kale with […]

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Jul 02

Raw Vegan Blueberry Pie

By Ashley | Dessert , Recipes

Who else loves blueberry pie?? Everyone! Okay, great. Because it’s my favorite fruit pie too! This time of year blueberries are everywhere. And they are super sweet so I honestly eat them like popcorn. Bonus points if you find those plump and juicy wild blueberries or if you go berry picking! Hint: buy or pick extra because you are going to want to make this pie 😉 And because blueberries are so tasty in their […]

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Jun 21

Refresh Salad

By Ashley | Recipes , Salad

This light salad is my answer to the question “What do I do with the rest of this gigantic watermelon?” Because we are all in that situation at least once every summer. This recipe is also incredibly yummy. And takes 5 minutes to make. And it just leaves ya feeling light and fresh, and ready to conquer the world! The recipe makes 4 good-size servings. And to make it heartier, I bet it would be […]

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Jun 11

Strawberry Goji Pound Cake with Orange Coconut Cream

By Ashley | Dessert , Recipes

I find pound cake to be very nostalgic. Nobody is unhappy while eating pound cake! It’s like cake, but richer, more buttery, and more rustic! I love that slices of this cake are typically served with a sauce or whipped cream, and often topped with fruit – more interesting and tasty than frosting in my opinion! After perusing some recipes, I decided to adapt one of my healthy muffin recipes to a clean eating vegan […]

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May 26

A Gem on San Juan Island

By Ashley | Entree

As much as I LOVE sharing my own personal recipes with you, I decided to change things up this week! Recipe development is crazy fun for me, and it’s exciting and humbling to share my creations with you all, but there is this whole frontier of awesome artists and entrepreneurs who are redefining plant-based cuisine, and I was lucky enough to have an unforgettable experience with this recently. Thus, I am introducing you to an […]

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