Miso-Glazed Squash & Arugula Toast
So I adapted one of my favorite salads into toast because #1 I have been craving carbs #2 I found the healthiest, tastiest Organic Sprouted Spelt Sourdough at a local bakery And . . . #3 #comfortfoodseason! A piece or two of this deliciousness makes a meal that is beyond satisfying thanks to toasty bread, creamy spread packed with healthy fats, leafy greens, and a fun flavorful garnish =) If you have thinner bread, you […]
