Category Archives for "Entree"

Halfway through winter I always become bored with winter fruit and daydream about berries, melon, stone fruits, mango, and all my favorite summer fruits. But then I remember grapefruit. It is the perfect complement to seafood and adding a creamy, fatty component balances the acidity. So I present, a super healthy and satisfying salad perfect for lunch or dinner. Blood or naval oranges are fine substitute if grapefruit is not available. This would be great […]

While I was in Tuscany I fell in love with Mediterranean cuisine. Light, fresh and delicious, this is the kind of food I never get tired of, and it doesn’t leave me feeling lethargic. Olives, artichoke hearts, fish, tomatoes, lemon and of course extra virgin olive oil are among my favorite Mediterranean ingredients. Despite the fact that I used frozen fish, this dish took me right back to the Tuscan coast. The pasta I used […]

Fall is the perfect time to roast vegetables: whatever looks bright and delicious at the store, or better yet, farmers’ market. I love sweet potatoes this time of year and surprisingly, asparagus was absolutely beautiful at the grocery store this weekend. This is a simple recipe, but so very fulfilling . . .  my kind of eating. Feel free to use whatever veggies suit your fancy. The options are limitless . . . Roasted Sweet […]

In honor of The Naked Food Life’s one week anniversary I am posted not one, but two recipes today. I know the site has only had a couple visitors but it will probably take some time to build a following . . . patience. The way I see the more recipes I post (I have them all on my The Naked Food Life board on pinterest as well) the faster the blog will get exposure. […]