Category Archives for "Dessert"

May 10

Chocolate Pots de Creme in Almond Crust

By Ashley | Dessert , Recipes

Pudding. Budino. Pots de crème. Heaven on Earth. Whatever you call the silky rich custard that is the perfect end to any meal – you want and need more of it in your life. Indulgent as it is, we can still healthify this much-loved dessert. “How?” You ask. Avocados, of course! And plenty of cacao; that wonderful superfood that creates the chocolate-y goodness in this world. So let’s simplify dessert tonight. No oven or stovetop […]

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Apr 17

Healthy, Easy, Inexpensive Soft Serve

By Ashley | Breakfast , Dessert , Recipes

This week is epic in that I can comfortably eat ice cream without wearing a sweater. Yes, you heard me! Spring is actually a thing that is happening here in Chicago, for now. Can I get a “Hell Yeah!” ? And what better way to celebrate than to consume a tasty frozen sweet while we soak up some sunshine. We are past due. I had a super proud moment a few weeks ago when I […]

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Mar 01

Cannoli Energy Bars

By Ashley | Dessert , Recipes

Everyone has had a Larabar, right? RIGHT. Silly question! Of course you have 😉 It’s kind of the perfect snack and pretty much the only energy bar out there that is made from just a few raw ingredients. AND THAT’S IT. No sugar, grains, dairy, or junk. Most varieties have three ingredients. Dates, a couple kinds of nuts, and sometimes coconut or another dried fruit. And they are often on sale for $1! Say, WHATTT?? […]

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Jan 11

Raw 7 Layer Bars

By Ashley | Dessert , Raw Vegan Dessert , Recipes

Correct me if I am wrong, but I believe that anyone with a sweet tooth has a deep appreciation for the 7 Layer Bar, or whatever it is you call that sweet, crunchy, gooey, coconutty, chocolate-flecked, caramel-laden dessert filled with sweetened condensed milk. Never in a million years did any of us think that this bar could be remotely healthy, right? Well . . . let’s just say I found a couple bloggers who made […]

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Sep 28

Guiltless Pumpkin Tartlets

By Ashley | Dessert , Recipes

This recipe may not be 100 percent plant-based, however, I can totally justify using a few eggs because these beautiful little tarts that capture the flavors of fall are just so damn healthy. They are mostly beans and pumpkin, but with a little magic (I may or may not have a wand) they turn into familiar pie we all know and love. Nut-free, grain-free, and dairy-free, yet they taste rich and satisfying, this recipe is a […]

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Sep 16

Chocolate Covered Almond/Peanut Butter Cups (Faux Reese’s)

By Ashley | Dessert , Recipes

With Halloween upon us in a few weeks I am thrilled to share a homemade candy that is reminiscent of Reese’s Peanut Butter Cups. Because, who doesn’t love those that classic peanut butter and chocolate combination? I am a lover of almond butter, so that’s what I use in my version, but if you are craving a true Reese’s, go for peanut butter! I am looking forward to October 31st for several reasons, one being […]

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