Category Archives for "Breakfast"

Baked oats meets classic carrot cake in this Flourless Carrot Cake Breakfast Torte! I already have a delish gluten-free vegan carrot cake on the blog, but the wholesome oats and dreamy coconut cream topping on this version make it extra-special! It’s the perfect way to get all the nutrients of a bowl of oatmeal but in a fun, new sliceable form. And there’s just something so exciting and rebellious about eating “cake” for breakfast, right?! […]

Light the fireplace, put your coziest socks on and whip up this Cashew Flour Banana Cake for Two! Perfect for digging into while it’s still warm with chocolate puddles! And a lot more fun than waiting to cut into a giant cake or loaf. 😻🍌💯 This comforting dessert (or hey, breakfast) makes two generous servings that fit perfectly into two ramekins, one for you, the other for your future self 😜 Or maybeee, you’ll choose […]

Cold, rainy weather is an invitation to make Grain-Free Vegan Apple Cider Pancakes. So is a half gallon of cider hanging out in your fridge. But do we really need an excuse to indulge in a sweet, yet healthy homemade brunch? I think not . . . . The mix of cassava and coconut flour makes a tasty pancake that flips easily without falling apart AND no eggs are required! I also find that the […]

There’s no shortage of pumpkin recipes on the blog, however, nothing quite like these Soft Paleo Pumpkin Cookies! They’re made with the best quality whole foods, are soft and cinnamon-spiced, and pair perfectly with Fall drinks. Also important: they’re healthy enough for breakfast, or anytime snacking 😉 They only take about 10 minutes to make the easy-peasy dough, and then just 10-12 minutes to bake. A lot faster than pie!!! They’re delish warm, chilled, & […]

Indulgent coffee cake meets healthy breakfast-worthy baked oats in this dreamy mash-up featuring seasonal Grain-free Pumpkin Granola 👅🧡👌 If you’re an oat lover but need to upgrade your usual oatmeal – this is for you! Also, if you’re not into the texture of a traditional bowl of oatmeal – this is definitely for you! Either way, it pairs perfectly with a hot cup of chai or coffee, and works equally well for breakfast, dessert, or […]

As many ideas as I have for incorporating an abundance of summer zucchini into savory meals (omelets, soup, pasta, pizza, etc), sometimes I just can’t eat ‘em quickly enough. So I look to dessert to incorporate the remainder of this versatile green veg =)  I can’t get enough of the banana chocolate pairing so I thought adding zucchini would make the combo extra summery! These muffins are soft, dense, and have that nostalgic banana bread […]