Today we’re making some veggie-packed enchiladas with a kick-butt homemade salsa verde. But first . . . Today I woke up with a pile of work to do for both home and business. Lately my schedule has been full of podcasts, more blog posts and exploring ways to expand my business! All exciting stuff, but it often leads to a racing mind, and productivity sometimes turns into distraction. Today is one of those days, so […]

CINNAMON ROLLS!!!! Who else loves them?! I have the fondest memories of sweet cinnamon-laced yeasty bread covered in sticky icing. I think it’s how my love affair with cinnamon began. To this day, I still can’t turn down a big gooey cinnamon roll. However, the after-effects aren’t as heavenly the delicious taste. <– Sugar crash alert!!! Even though I have dreamed up plenty of ideas of creating a healthy, plant-based version, I’m lazier and more […]

Have you guys hear about the soothing turmeric and black pepper infused beverage that is all the rage. appropriately called Golden Milk. It’s easy to make at home but now it’s popping up in trendy restaurants as well! Yay? Nay? Personally, I have an aversion to all things turmeric. The color, the flavor, the scent. It’s sad to hate something SO HEALTHY and I wish it wasn’t the truth, but it’s seriously one of my […]

My new Vitamix Ascent 2500 has taken some getting used to. Those who know me well know that I am a creature of habit. I often avoid new opportunities, new schedules, new people, and ahhh . . . new blenders? Although I am still wishing for my old trusty original Vitamix at times, I can confidently say that the Ascent is AMAZING for blending whole grains into flour. This may seem like a strange thing […]

Before I get to this DELISH recipe for Blueberries & Cream Chia Pudding, let’s chat! I adore books. There’s something about flipping through a book and feeling the pages. Holding something tangible in these technological age is truly a gift. My favorite genre of book? Cookbooks, obviously 😉 However, I stopped buying them at some point because my shelves became full, and I also made a decision to embrace minimalism to some degree. But . […]

Do you have a favorite cookie? And a preferred cookie texture? I feel like any sane human being has veryyyy specific cookie preferences. For instance, I like my cookies about 1/4 inch thick, with a fairly crisp exterior and chewy center. And they have to be FRESH. Small batch is where it’s at! After 48 hours tops, throw ’em to the birds. True story. . . . Or maybe stir into ice cream? The latter […]