All Posts by Ashley

About the Author

Jul 23

Wild Blueberry White Chocolate Muffins w/ Coconut Streusel (Vegan, GF)

By Ashley | Breakfast , Dessert , muffins , Recipes

A fresh bakery-style blueberry muffin with a giant streusel or sugar top, served warm is one of the best sweet indulgences! But finding one that isn’t full of gluten and dairy is the quite the feat! And TBH, I haven’t quite mastered the perfect flour combo for achieving the perfect muffin texture sans gluten in my trials thus far!  Enter: Chelsea Approved Banana Bread Mix! And although this mix does make an epic banana bread, […]

Continue reading
Jul 14

FRUIT PIZZA WITH SNICKERDOODLE CRUST (Gf, Vegan) 

By Ashley | Dessert , Recipes

I love to celebrate summer with food and I can’t think of anything that captures summer energy more than a fresh fruit pizza with a rainbow of seasonal stone fruit + berries! Less labor intensive than cake, and just as impressive this dessert is a perfect option for serving at barbecues, pool parties, birthdays, or a simple weekend at home. A great way to get a friend, partner or kids involved, because the decorating options […]

Continue reading
Jun 29

Healthy S’mores Iced Latte

By Ashley | Uncategorized

A nostalgic summer dessert transformed into a cool, creamy cookie and chocolate infused latte – DIY style!  This concoction uses three of my favorite high-vibe brands to create a perfectly well-balanced coffee drink worthy of any cafe or coffee shop =) So celebrate the season with a warm toasty S’more paired with a homemade S’mores Latte on a warm summer night!  Healthy S’mores Latte  Ingredients: 2 Partake Foods graham cookies, plus more for topping  1 […]

Continue reading
Apr 30

High-Protein, Low Sugar Vanilla Cake with Fluffy Pink Frosting!

By Ashley | Breakfast , Cake , Dessert , Recipes

These days I have zero second thoughts about having cake for breakfast because this one is as healthy, satiating, and nourishing as it gets! 🥰🍰👌 With a gorgeous texture and flavor thanks to my favorite vanilla protein powder, pumpkin puree, and nut butter, your blood sugar will be healthy and happy too! Use code ASHLEY for 20% OFF your entire order! The frosting isn’t necessary, but it’s gorgeous, delicious and easy to make, so why […]

Continue reading
Mar 19

Banana Bread Scones (GF, Vegan) (Makes 12 medium scones)

By Ashley | Breakfast , Dessert , Recipes

  Coffee shop scones are hit or miss, especially considering scones are meant to be served warm from the oven with tea and accompaniments (traditionally jam and clotted cream).  These soft, tender, and healthier banana bread scones have the beautiful flavor of banana bread and a soft tender buttery texture that’s the perfect scone/banana bread hybrid. The small pieces of butter that melt throughout and coconut yogurt create such a divine texture that’s impossible to […]

Continue reading
Mar 10

Paleo Chocolate Chip Cookies

By Ashley | Cookies , Dessert , paleo , paleo , Recipes

Soft cookie lovers – these are for you! Slightly crispy/chewy around the edges with a soft and pillowy interior. These have that perfect sweet caramelized flavor and are truly just a comforting classic. Of course they are amazing warm but also taste awesome the next day (simply store in an airtight container). I highly recommend a freezer stash of the dough as well 😉 What more can I say? Get baking! Paleo Chocolate Chip Cookies  […]

Continue reading
1 2 3 4 5 46