Easy Vegan Cheese Sauce

Vegan Cheese Sauce! 🧀🍃🧀

A creamy, dreamy, nutrient-packed, veggie-based cheese sauce that adds bold flavor to any meal! The arrowroot adds that classic gooeyness when you bring the sauce to a simmer, making it the perfect sauce for a comforting bowl of Mac n cheese!

Use as a veggie or chip dip, spread and sandwiches, drizzle over roasted veggies, add broth to make it a soup, or go the classic comfort food route with macaroni noodles and a handful of greens 💯

Ingredients: 

2 c steamed chopped cauliflower

1/2 c acorn or butternut squash puree

1/2 c veggie broth

2/3 c canned coconut milk

1/2 tbsp turmeric 

1/2 tsp chili powder

5 cloves roasted garlic

2 tsp ACV

3 tbsp nutritional yeast

1 tsp white miso

2 tsp arrowroot

Method:

Blend everything in a high-speed blender until a smooth creamy sauce forms. 

Serve as a dip, or on pasta or rice.

Refrigerate and eat within 1 week.

*Get creative and show me your cheesy meal on Instagram, and tag @nourishwithashley