This recipe is a refinement of the pumpkin pie cookies that I posted around this time last year. I was determined to make them healthier and just as tasty, and I am proud to say I succeeded. I am transitioning for using agave to other sweeteners when possible, and I am also focusing on replacing refined flours and grains with nuts because the healthy fats, protein, vitamins, and minerals in nuts in incomparable. I highly recommend adding some raw dark chocolate to these cookies to amp up the indulgence factor. Also, feel free to eat this dough raw, it won’t hurt you a bit =)